Rebelle Con Recap: The Apple Cart


Stephanie and Barb are the women behind The Apple Cart, a boutique firm who helps create and grow food businesses. They describe themselves as “food mentors, candid taste testers, process enthusiasts, and strategic brunchers.” Don’ you love that?

We were super lucky to have them on our team to curate the food and beverage offerings for our conference.

Here is what they had to say about the event:

“Everyone at Rebelle got treated like a total VIP … programming that was thoughtfully created with ambitious female entrepreneurs in mind. This was the kind of conference where every attendee felt SEEN.”

The term ‘tribe’ gets thrown around a lot at these kinds of entrepreneurship/empowerment events, and I have to admit, I’ve always been a little skeptical, but the concept came together to beautiful effect at Rebelle, where we worked with our clients and friends to make the food piece of this event thoughtful, exciting, and most importantly, satisfying. If you left hungry, sorry girl, you did it wrong.